tag:blogger.com,1999:blog-2151018193473620618.post7910966547439394885..comments2023-10-14T07:10:07.227-07:00Comments on Confessions of a Tart: Cabbage RollsIrenehttp://www.blogger.com/profile/16448602119075297554noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2151018193473620618.post-53592427032705364342012-09-30T07:38:55.252-07:002012-09-30T07:38:55.252-07:00I divide the left over leaves and put half on the ...I divide the left over leaves and put half on the bottom of the pots and the other half on the top of the pot so that bottom leaves prevent the rolls from sticking, and the top leaves are bonus for those who really enjoy the cabbage.Anonymoushttps://www.blogger.com/profile/04227629184938464294noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-49921770761701405952009-01-13T10:28:00.000-08:002009-01-13T10:28:00.000-08:00Looks & sounds just fantastic! might just have...Looks & sounds just fantastic! might just have to give it a go...limonanahttps://www.blogger.com/profile/06198074956942255800noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-72949745820347116892009-01-12T22:10:00.000-08:002009-01-12T22:10:00.000-08:00Irene, considering we also have the same name "Ire...Irene, considering we also have the same name "Irene"... of course we both have great minds! ;P<BR/><BR/>Tuck in a quarter of a hard-boiled egg (or whole quail eggs!) in the center for a surprise! Sometimes, we also use red cocktail hotdogs or vienna sausages. Or add a handful of raisins in the mixture for a burst of sweetness.kayennehttps://www.blogger.com/profile/06972626132073744817noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-75453133007209253032009-01-05T06:08:00.000-08:002009-01-05T06:08:00.000-08:00Does this ever look good! Cabbage rolls are my da...Does this ever look good! Cabbage rolls are my daughter's favorite and it's time I make them again.Eileenhttps://www.blogger.com/profile/01873563649675251662noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-45034838096269326212009-01-04T11:08:00.000-08:002009-01-04T11:08:00.000-08:00I use the water as a sauce -- it flavors up nicely...I use the water as a sauce -- it flavors up nicely with tomatoes, onions and carrots and becomes this nice, savory broth. But it would be delicious as a soup... delicious!<BR/><BR/>I can only say that great minds think alike!Irenehttps://www.blogger.com/profile/16448602119075297554noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-52903605028353562142009-01-04T08:19:00.000-08:002009-01-04T08:19:00.000-08:00that water used to boil and soften the cabbage lea...that water used to boil and soften the cabbage leaves? don't throw it away... make some minestrone, or beef and cabbage soup(with the leftover cabbage).<BR/><BR/>although i don't recall rice being part of the ingredient list, the chinese also have steamed cabbage rolls. now that i think of it, so do filipinos.kayennehttps://www.blogger.com/profile/06972626132073744817noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-11257800926751358182009-01-03T11:46:00.000-08:002009-01-03T11:46:00.000-08:00I actually didn't have that much left over, just s...I actually didn't have that much left over, just some smaller leaves which I cut up for cole slaw :)Irenehttps://www.blogger.com/profile/16448602119075297554noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-57060842314252160992009-01-03T11:32:00.000-08:002009-01-03T11:32:00.000-08:00Thanks for revising this post. I can read your blo...Thanks for revising this post. I can read your blog again! <BR/><BR/>I will be making cabbage rolls sometime soon. Question: What do you do with the cabbage that you don't use for rolls? If you end up with 12-14 rolls, do you have a lot of cabbage left over?<BR/><BR/>yulinkaAnonymousnoreply@blogger.com