tag:blogger.com,1999:blog-2151018193473620618.post1804007053521517751..comments2023-10-14T07:10:07.227-07:00Comments on Confessions of a Tart: Strawberry Frangelico TartIrenehttp://www.blogger.com/profile/16448602119075297554noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2151018193473620618.post-50577291196851998672012-05-04T08:59:29.257-07:002012-05-04T08:59:29.257-07:00I love this and was relieved to learn that Frangel...I love this and was relieved to learn that Frangelico is indeed kosher! Frangelico has been approved by the Kashruth division of the Orthodox Union and certified “Kosher Pareve.”<br /><br />Thank you for a great recipe.taraleovnahttps://www.blogger.com/profile/18096356743644248009noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-64797579629220272332012-05-04T08:58:20.182-07:002012-05-04T08:58:20.182-07:00I love this and was relieved to learn that Frangel...I love this and was relieved to learn that Frangelico is kosher! Frangelico has been approved by the Kashruth division of the Orthodox Union and certified “Kosher Pareve.”taraleovnahttps://www.blogger.com/profile/18096356743644248009noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-79177556492127730202009-03-21T18:39:00.000-07:002009-03-21T18:39:00.000-07:00You had me at "Nutella"... this looks delicious. I...You had me at "Nutella"... this looks delicious. I can't wait for strawberry season!nicolehttps://www.blogger.com/profile/04488472253183047333noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-22645755770543435752009-02-25T22:41:00.000-08:002009-02-25T22:41:00.000-08:00Sounds amazing. It's been a while since I bought F...Sounds amazing. It's been a while since I bought Frangelico and this just might be the recipe that makes me replenish the stash.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-32673252832027118742009-02-25T22:26:00.000-08:002009-02-25T22:26:00.000-08:00What a great post of yumminess and wonderful memor...What a great post of yumminess and wonderful memories. I could probably eat this whole tart!!!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-77690203829910820202009-02-25T21:09:00.000-08:002009-02-25T21:09:00.000-08:00That looks wonderful. I've always wished that we c...That looks wonderful. I've always wished that we could have had a stopover in Italy, but we came directly to the U.S.Mrs. M. https://www.blogger.com/profile/11988934733961380885noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-42003111873129460052009-02-21T18:21:00.000-08:002009-02-21T18:21:00.000-08:00How I wish we were neighbours! We would be very fa...How I wish we were neighbours! We would be very fat but we would be happy!!!<BR/><BR/>Beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-5429384565161269862009-02-20T19:42:00.000-08:002009-02-20T19:42:00.000-08:00Oooh, yum! All of my favorite ingredients!R & ...Oooh, yum! All of my favorite ingredients!<BR/>R & I are going to love this, Irene.<BR/>Thanks!Peghttps://www.blogger.com/profile/01924575312313036642noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-56048750631706313972009-02-20T07:48:00.000-08:002009-02-20T07:48:00.000-08:00Saw this on Food Gawker, looks amazing!Saw this on Food Gawker, looks amazing!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-15344244723853578452009-02-20T05:11:00.000-08:002009-02-20T05:11:00.000-08:00Antyhing with Nutella, Whip Cream, Frangelico, and...Antyhing with Nutella, Whip Cream, Frangelico, and Mascarpone and I am there. Beautiful presentation! Was it hard slicing it and getting it out of the pan without making a mess?brandin + karihttps://www.blogger.com/profile/01398645621540726831noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-61545096305136102202009-02-20T04:15:00.000-08:002009-02-20T04:15:00.000-08:00gorgeous!! i am going to try this this weekend-pro...gorgeous!! i am going to try this this weekend-promise!onesilentwinterhttps://www.blogger.com/profile/08458292042676805987noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-63225114553128383052009-02-19T18:37:00.000-08:002009-02-19T18:37:00.000-08:00Beautiful! Lovely!Beautiful! Lovely!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-88818348366279844852009-02-19T17:06:00.000-08:002009-02-19T17:06:00.000-08:00Irene,You asked about financier, "do you whip egg...Irene,<BR/>You asked about financier, "do you whip egg whites before folding the flour into them?"<BR/>The answer is no, you don't need to. You just need to mix the almond mixture and the egg whites together with the rubber spatula. It's pretty easy recipe, really! <BR/>Hope this helps.<BR/>Cheers,<BR/>ElraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-31671258923120273382009-02-19T13:40:00.000-08:002009-02-19T13:40:00.000-08:00This is truly truly beautiful tarte. I love fruit ...This is truly truly beautiful tarte. I love fruit tarte very much, and strawberry is my all time favorite.<BR/>Cheers,<BR/>ElraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-829937286390156532009-02-19T07:46:00.000-08:002009-02-19T07:46:00.000-08:00This picture is beautiful! I bet it tastes as goo...This picture is beautiful! I bet it tastes as good as it looks!Creative Classroom Corehttps://www.blogger.com/profile/07554157284106626756noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-38465813417674441592009-02-19T06:14:00.000-08:002009-02-19T06:14:00.000-08:00Irene, this tart looks just gorgeous! I love that...Irene, this tart looks just gorgeous! I love that food has the power to evoke such strong memories. I can't wait to try this recipe--and maybe get a little bite of Italy!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-10729887618959437462009-02-19T05:35:00.000-08:002009-02-19T05:35:00.000-08:00What beautiful memories… AND, what a beautiful tar...What beautiful memories… AND, what a beautiful tart! I'm ready for fresh strawberries.Eileenhttps://www.blogger.com/profile/01873563649675251662noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-18161395630549739082009-02-18T14:44:00.000-08:002009-02-18T14:44:00.000-08:00That looks so good. I like the addition of Frange...That looks so good. I like the addition of Frangelico & NutellaLa Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.com