tag:blogger.com,1999:blog-2151018193473620618.post8363401114672130069..comments2023-10-14T07:10:07.227-07:00Comments on Confessions of a Tart: Leek and Swiss Chard Tart (or is it quiche?)Irenehttp://www.blogger.com/profile/16448602119075297554noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2151018193473620618.post-21261252874173914672009-10-21T17:23:08.875-07:002009-10-21T17:23:08.875-07:00For this one, I used a regular 9" cake pan :)...For this one, I used a regular 9" cake pan :) But I generally use a normal 11" tart pan.Irenehttps://www.blogger.com/profile/16448602119075297554noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-34820898915723467362009-10-21T17:08:25.981-07:002009-10-21T17:08:25.981-07:00What size tart pan do you use? Is extra deep, or a...What size tart pan do you use? Is extra deep, or a 10 incher perhaps?LRHhttps://www.blogger.com/profile/10022646172893576752noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-34719940965060168672008-10-30T21:08:00.000-07:002008-10-30T21:08:00.000-07:00This sounds fantastic! I'm so with you on making t...This sounds fantastic! I'm so with you on making the crust. It's so much richer!Jessehttps://www.blogger.com/profile/14577264539517543916noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-15491829934896947132008-10-24T22:46:00.000-07:002008-10-24T22:46:00.000-07:00It looks so good! Makes me hungry :)It looks so good! Makes me hungry :)Verahttps://www.blogger.com/profile/17608024578098527972noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-54605897339129799292008-10-24T16:34:00.000-07:002008-10-24T16:34:00.000-07:00Torte, tarte, quiche, ragamuffin--who cares, it lo...Torte, tarte, quiche, ragamuffin--who cares, it looks delicious enough to defy any labels!! I adore leeks. My husband does not adore leek breath but he needs to deal! :-)Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-48156335793304602532008-10-24T06:07:00.000-07:002008-10-24T06:07:00.000-07:00Looks pretty and delicious!Looks pretty and delicious!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-76338591076385508372008-10-24T06:02:00.000-07:002008-10-24T06:02:00.000-07:00This looks delicious. Savory tarts have always be...This looks delicious. Savory tarts have always been one of my favorite meals... along with a good salad and a glass of wine. Perfect! (And making your own crust avoids the hydrogenated oils found in processed crusts!)Eileenhttps://www.blogger.com/profile/01873563649675251662noreply@blogger.comtag:blogger.com,1999:blog-2151018193473620618.post-47792564016284197672008-10-23T14:46:00.000-07:002008-10-23T14:46:00.000-07:00No cheese or cream in a quiche? That's rare. Loo...No cheese or cream in a quiche? That's rare. Looks good.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.com