Thank you so much for being such a loyal reader of this blog. This month marks a year since I started Confessions of a Tart, and the best present I can think of is knowing that through blogging, I have made the acquaintance of so many wonderful people who enrich my life by sharing with me their recipes, their support and their friendship. This home-made vanilla extract is for you (I hope you enjoy the extra spike of rum).
Much love and gratitude to you all for reading, Irene
4 comments:
happy first blog anniversary irene!
This sounds great, can't wait to try. Thank you for posting it. ;o}
Happy Anniversary !! What a great accomplishment!!! Vanilla Extract looks great!!
I love your commentary & photos, Irene, and I can't wait to try the vanilla extract!
Thank you!
Peg
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