So it turns out that babies are kind of needy (who knew?!) and it took this mama a whole five and a half months to get back into the kitchen. I assure you, nothing less than the promise of alcohol and chocolate could have done it, both alcohol and chocolate being essential parts of the unofficial "Mommy Survival Pack." Earplugs and grandparents are also part of that pack, in case you were wondering. (haha, hi Mom and Dad!)
I have to warn you right off the bat - this cake uses *sounds of horror* the Dreaded Cake Mix of Dread. So, if you are a cake purist, avert your eyes now! Before I had a kid, I swore that I'd never use cake mix, but when your little helper insists on eating your utensils, it's either that or no cake at all, and believe me when I tell you that this cake is so worth it. The recipe comes courtesy of a fancy restaurant in LA which my mom and I went to on one of my "leave the baby
Kahlua Chocolate Chocolate Chip Bundt Cake
(makes 1 bundt cake, 2 9" round cakes or 24 cupcakes)
1 box Duncan Hines Devil's Food Cake mix (or any other chocolate cake mix)
3 eggs
1/3 cup vegetable oil
1 cup (8 oz) full fat sour cream
1 cup Kahlua
8 oz bittersweet chocolate chips
Preheat oven to 350F and butter a bundt cake pan really well.
In a large mixer bowl, combine cake mix, eggs, vegetable oil, sour cream and Kahlua. Mix on slow speed for 30 seconds and then on medium-fast for 2 minutes.
Stir in chocolate chips.
Bake for 45-60 min for bundt cake; 25-35 min for 9" cakes; 20-25 min for cupcakes. Check that a tester comes out clean or with only a few crumbs attached. It's ok to slightly underbake this cake, but do not overbake.
28 comments:
Looks delicious! I think I'm gonna have to try this.
And what a beautiful cake this is! Chocolate and alchol is a tempting combination :)
Ooooh...this sounds delicious! Being that I didn't get a chance to even warm up dinner until after my husband came home, I think I'll have to accept the cake mix. But that cake looks sooo delicious that I will have to definitely try it out :) Maybe in cupcake form, for those perfectly sized treats. Thank you for sharing!
I'm assuming this cake tasted as good as it looks. It looks rich, and full of flavor.
Hint, hint, my birthday is coming, and we know how well the Nutella cake did two years ago. Love you
A perfect post. I will have to tuck that recipe away, I have a mini bundt pan I have wanted to try out. Congratulations on your lovely daughter, even more perfect! Thanks for sharing.
Yay, you baked! I personally have no problem with cake mixes. They are specially designed to be super delicious! The addition of those other ingredients probably masks the fact that it starts from a box. It looks really good.
Your baby's so cute, by the way :).
Aw, thank you. It turns out I'm not impervious to compliments on my baby's cuteness... hm... ;)
I really love your blog. I found it about a year ago when I was searching for a cheesecake recipe. I used your recipe and have been in love with it ever since. Just wanted to let you know. :>
Thank you! So lovely of you to say that!
Wow, Irene, that looks so moist and dense and wonderful. :-) I've been craving good chocolate cake and this sounds heavenly with all that sour cream and Kahlua. :-) So glad you're back cooking again. :-)
This looks so so yummy ... do you think it would freeze well? I'm looking for a rich chocolate cake recipe that I can use to make a bunch of cakes in advance for a big party!
Yep, Robin, freezes great! Just wrap it up well in plastic.
This sounds decadent and looks absolutely delicious. How kind of the chef to come out and talk with you and share the recipe. :)
Lovely bundt!! Cake mixes totally have a place in this world and this it it's place! :) - mary
The cake looks sensational. Welcome back!
This looks gorgeous and very delicious! I have no problem with using a box mix, we all don't have hours to spend baking from scratch!
OK, I've bookmarked you so you have to keep posting. :)
You give me hope that I can make frosting...good frosting.
Try adding some orange zest.
And...you can adapt this, use triple sec instead of kahlua, add a heaping cup of crushed up frozen raspberries and skip the choc chips (or not). Then blender up a couple cups of defrosted frozen raspberries, some triple sec and some powdered sugar for a sauce on top, yum!
I know exactly what you mean about time now that the baby is here! So I totally understand the cake mix...and if it comes in a cake as delicious sounding as this, with the recipe given to you as a gift (I love recipe with a story!) then all the more better :) Your Lily is a gorgeous blessing!
Now that is one gorgeous looking cake! I should have asked the chef at the restaurant I was at last week for the recipe of her lemon meringue but I was already thinking she wouldn't give it... I will definitely try next time!
Looks like a beautiful cake! might have to try that out...
Ooh, I've made a versionof this before but also added espressopowder to the batter, as well as a coffee and Kahluah glaze. It really is good.
Haha, I actually am trying to get into using mixes because I know I won't be able to make everything from scratch all the time... especially once we have kids. This cake looks perfect. The cake mix secret is safe with us ;)
Just wanted to share that I recreated this tasty cake in 9-inch and cupcake formats with Baileys and semi-sweet chocolate chips instead of Kahlua and bittersweet chocolate chips. Take a look: http://www.dimplearts.com/blog/2011/04/02/cook-and-tell-baileys-chocolate-chip-cup-cakes/
Thank you for the inspiration!:)
Holy cow this is good! I made a test run a month ago, and froze it. We just defrosted yesterday and it's delicious and held up well in the freezer. I'm going to make (and freeze) 15 or so for my upcoming wedding. :)
Oooooh...now that's my kind of cake!!! I'm gonna have to make it for sure 'cause I love anything with Kahlua and chocolate chips! :)
That looks amazing! And it's so pretty.
My mom has been making this cake for years. It is incredible! I can't wait to make it myself this year for my own family!
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