Confessions of a Tart
Tuesday, March 29, 2011

Cream-Filled Vanilla Cupcakes With Strawberry Buttercream

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The flu hit our house like a ton of bricks this week and it hasn't been fun. Lily turned into a snot-machine ( a cute snot machine, but...
40 comments:
Tuesday, February 22, 2011

Kahlua Chocolate Chocolate Chip Bundt Cake

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So it turns out that babies are kind of needy (who knew?!) and it took this mama a whole five and a half months to get back into the kitchen...
29 comments:
Saturday, August 28, 2010

One Bowl Chocolate Cupcakes

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I think some of the best gifts I've ever gotten were food. Cocoa powder from Belgium, boxes of golden raisins, freshly baked bread. I ...
33 comments:
Saturday, July 31, 2010

Everyday Bread

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There is an undeniable mystique around bread baking. So many unfamiliar terms, so many techniques, starters, proportions, secrets that have...
31 comments:
Saturday, July 3, 2010

Tomato Goat Cheese Tarts in an Herb Parmesan Crust

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I have to give myself a budget at the farmer's market because I tend to go a little crazy there in the summer. It's all the smells,...
24 comments:
Friday, June 25, 2010

Small Batch Peach Jam

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Sometimes, it only takes half an hour for magic to happen in the kitchen. It took only half an hour for these gorgeous, but sadly hum-drum ...
14 comments:
Saturday, May 29, 2010

Quick Chocolate Buttercream

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I totally had birthday cake for breakfast this morning. You see, when you are the birthday girl, you are practically forced into doing that...
15 comments:
Sunday, May 23, 2010

The Perfect Breakfast Muffin

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For some time now, I've been on a quest to discover the perfect breakfast muffin. Though I love the rich, buttery taste of a good cafe ...
21 comments:
Tuesday, May 11, 2010

Baked Frittata

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I feel guilty that I haven't told you about this frittata yet, not just because I make it all the time, but because it's so easy, s...
18 comments:
Wednesday, April 28, 2010

Nutty, Chocolaty, Swirly Sour Cream Bundt Cake

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There is a reason I come back to Dorie Greenspan's " Baking " again and again. It's not only because the recipes are simp...
22 comments:
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Irene
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