Saturday, February 7, 2009

Dear Peg

Thank you so much for being such a loyal reader of this blog. This month marks a year since I started Confessions of a Tart, and the best present I can think of is knowing that through blogging, I have made the acquaintance of so many wonderful people who enrich my life by sharing with me their recipes, their support and their friendship. This home-made vanilla extract is for you (I hope you enjoy the extra spike of rum).

Much love and gratitude to you all for reading,


Aran said...

happy first blog anniversary irene!

Val said...

This sounds great, can't wait to try. Thank you for posting it. ;o}

Cathy - wheresmydamnanswer said...

Happy Anniversary !! What a great accomplishment!!! Vanilla Extract looks great!!

Peg said...

I love your commentary & photos, Irene, and I can't wait to try the vanilla extract!

Thank you!