Thank you so much for being such a loyal reader of this blog. This month marks a year since I started Confessions of a Tart, and the best present I can think of is knowing that through blogging, I have made the acquaintance of so many wonderful people who enrich my life by sharing with me their recipes, their support and their friendship. This home-made vanilla extract is for you (I hope you enjoy the extra spike of rum).
Much love and gratitude to you all for reading,
Irene
FAB Paris, Fine Arts La Biennale
1 day ago
4 comments:
happy first blog anniversary irene!
This sounds great, can't wait to try. Thank you for posting it. ;o}
Happy Anniversary !! What a great accomplishment!!! Vanilla Extract looks great!!
I love your commentary & photos, Irene, and I can't wait to try the vanilla extract!
Thank you!
Peg
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